EasyBlanched DishesSoupChicken

Baby Cabbage in Chicken Broth

Name: Baby Cabbage in Chicken Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 适量 娃娃菜; 适量 [老鸡汤](/汤/老鸡汤.md)

鸡汤娃娃菜

Authentic Chinese baby cabbage in chicken broth recipe with traditional flavors and cooking techniques.

Prep: 10 mins

Cook: 15 mins

Serves: 2

🍗

Ingredients

1
娃娃菜适量
娃娃菜
2
[老鸡汤](/汤/老鸡汤.md)适量
[老鸡汤](/汤/老鸡汤.md)

Instructions

取 220g 娃娃菜，在boiling water汆烫 2 分 30 秒；

取 220g 娃娃菜，在沸水汆烫 2 分 30 秒；

将烫好的娃娃菜put in餐具中，加入 330g 老鸡汤serve。

将烫好的娃娃菜放入餐具中，加入 330g 老鸡汤出品。

Cultural Background

Baby Cabbage in Chicken Broth is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.