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Cabbage Tofu Stew

白菜炖豆腐

Authentic Chinese cabbage tofu stew recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    tofu适量

    豆腐

  • 2
    napa cabbage适量

    大白菜

  • 3
    [炒菜基料](/配料/炒菜基料.md)适量

    [炒菜基料](/配料/炒菜基料.md)

  • 4
    熟猪油适量

    熟猪油

Instructions

1

1.add 50g soybean oil、70g 熟猪油、30g garlic子，炒出香味；

1.下入 50g 大豆油、70g 熟猪油、30g 蒜子，炒出香味；

2

2.add 900g 水、炒菜基料包 1 袋、3 盒tofu，stew入味；

2.下入 900g 水、炒菜基料包 1 袋、3 盒豆腐，炖烧入味；

3

3.add 800g cabbage段，bring to boil后转小火，再次stew入味。

3.下入 800g 白菜段，烧开后转小火，再次炖烧入味。

Cultural Background

Cabbage Tofu Stew is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.