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EasyStewed DishesSoupChicken

Chicken Blood Soup

鸡血汤

Authentic Chinese chicken blood soup recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    鸡血适量

    鸡血

  • 2
    蛋皮适量

    蛋皮

  • 3
    green vegetables适量

    青菜

  • 4
    [老鸡汤](/汤/老鸡汤.md)适量

    [老鸡汤](/汤/老鸡汤.md)

Instructions

1

30g 鸡血用开水烫制 2 minutes后，冷却备用;

30g 鸡血用开水烫制 2 分钟后，冷却备用;

2

取鸡血、4g 蛋皮、4g green vegetables烫制 10 秒后put in汤盅，加入 310g 老鸡汤,葱花点缀serve。

取鸡血、4g 蛋皮、4g 青菜烫制 10 秒后放入汤盅，加入 310g 老鸡汤,葱花点缀出品。

Cultural Background

Chicken Blood Soup is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.