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Chinese Broccoli with Scallion Oil

葱油菜苔

Authentic Chinese chinese broccoli with scallion oil recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    菜苔适量

    菜苔

  • 2
    豉油汁适量

    豉油汁

Instructions

1

1. 取 140g 菜苔，在boiling water中汆烫 30 秒；

1. 取 140g 菜苔，在沸水中汆烫 30 秒；

2

2. 将烫好的菜苔put in餐具中，淋上 30g 豉油汁serve。

2. 将烫好的菜苔放入餐具中，淋上 30g 豉油汁出品。

Cultural Background

Chinese Broccoli with Scallion Oil is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.