Back to Recipes
EasyBlanched DishesVegetarianPopular

Choy Sum with Scallion Oil

葱油菜心

Authentic Chinese choy sum with scallion oil recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
🍗

Ingredients

  • 1
    choy sum适量

    菜心

  • 2
    豉油汁（来自成都圣恩、青岛日辰、重庆聚慧、四川新雅轩品牌，网络有售）适量

    豉油汁（来自成都圣恩、青岛日辰、重庆聚慧、四川新雅轩品牌，网络有售）

Instructions

1

1. 取 150g choy sum，在boiling water中汆烫 60 秒；

1. 取 150g 菜心，在沸水中汆烫 60 秒；

2

2. 将烫好的choy sumput in餐具中，淋上 30g 豉油汁serve。

2. 将烫好的菜心放入餐具中，淋上 30g 豉油汁出品。

Cultural Background

Choy Sum with Scallion Oil is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.