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Clay Pot Salt-baked Chicken

砂锅盐焗鸡

Authentic Chinese clay pot salt-baked chicken recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    salt适量

    盐焗鸡（来自湖州南浔温氏佳味食品）

  • 2
    洋葱适量

    洋葱

  • 3
    soybean oil适量

    大豆油

  • 4
    姜丝适量

    姜丝

Instructions

1

1. 10 份姜油炒制：100g soybean oilheat to180℃，add30g 姜末，炒香备用；

1. 10 份姜油炒制：100g 大豆油烧至180℃，下入30g 姜末，炒香备用；

2

2. 将20g 洋葱丝平铺在砂锅底部，put in150g 切好的salt焗鸡，淋入25g 姜油，bring to boil后serve。

2. 将20g 洋葱丝平铺在砂锅底部，放入150g 切好的盐焗鸡，淋入25g 姜油，烧开后出品。

Cultural Background

Clay Pot Salt-baked Chicken is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.