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Crispy Potato Cake

Name: Crispy Potato Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 适量 potato; 适量 起酥油

香脆薯饼

Authentic Chinese crispy potato cake recipe with traditional flavors and cooking techniques.

Prep: 10 mins

Cook: 15 mins

Serves: 2

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Ingredients

1
potato适量
薯饼（土豆）（合肥菲诺）
2
起酥油适量
起酥油

Instructions

1. 薯饼无需解冻直接put in170℃的油锅中炸制3 minutes。

1. 薯饼无需解冻直接放入170℃的油锅中炸制3 分钟。

Cultural Background

Crispy Potato Cake is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.