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Crispy Radish Shred Pie

Name: Crispy Radish Shred Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 适量 carrot; 适量 起酥油

酥皮萝卜丝馅饼

Authentic Chinese crispy radish shred pie recipe with traditional flavors and cooking techniques.

Prep: 10 mins

Cook: 15 mins

Serves: 2

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Ingredients

1
carrot适量
酥皮萝卜丝馅饼（小麦粉、白萝卜、食用猪油、胡萝卜、香葱、淀粉、姜、盐、白砂糖等）（来自新乡富元食品）
2
起酥油适量
起酥油

Instructions

酥皮萝卜丝馅饼put in190℃的油中油炸3 minutes（两面各炸1 分30 秒）。

酥皮萝卜丝馅饼放入190℃的油中油炸3 分钟（两面各炸1 分30 秒）。

Cultural Background

Crispy Radish Shred Pie is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.