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EasyStir-FryPorkSeafood

Fish-flavored Pork Shreds Rice Bowl

鱼香肉丝盖饭

Authentic Chinese fish-flavored pork shreds rice bowl recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    soybean oil适量

    大豆油

  • 2
    soybean oil适量

    调理肉丝（后座肉、盐、老抽、大豆油等）（老乡鸡中央厨房分切、滚揉，详细成分与配比老乡鸡官方未公布，请依据个人口味适量调整）

  • 3
    water适量

    清水笋丝（麻笋）

  • 4
    carrot适量

    胡萝卜

  • 5
    black fungus适量

    木耳

  • 6
    鱼香风味酱（来自四川新雅轩）适量

    鱼香风味酱（来自四川新雅轩）

  • 7
    大米适量

    大米

  • 8
    soybean oil适量

    大豆油

Instructions

Cultural Background

Fish-flavored Pork Shreds Rice Bowl is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.