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Fried Chicken Cutlet

炸鸡排

Authentic Chinese fried chicken cutlet recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    雪花鸡排(鸡胸肉)(安徽正大卜蜂)适量

    雪花鸡排(鸡胸肉)(安徽正大卜蜂)

  • 2
    起酥油适量

    起酥油

Instructions

1

1. 雪花鸡排无需解冻直接put in170℃的油锅中炸制8 minutes。

1. 雪花鸡排无需解冻直接放入170℃的油锅中炸制8 分钟。

Cultural Background

Fried Chicken Cutlet is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.