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Fried Chicken Cutlet
炸鸡排
Authentic Chinese fried chicken cutlet recipe with traditional flavors and cooking techniques.
Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients
- 1雪花鸡排(鸡胸肉)(安徽正大卜蜂)适量
雪花鸡排(鸡胸肉)(安徽正大卜蜂)
- 2起酥油适量
起酥油
Instructions
1
1. 雪花鸡排无需解冻直接put in170℃的油锅中炸制8 minutes。
1. 雪花鸡排无需解冻直接放入170℃的油锅中炸制8 分钟。
Cultural Background
Fried Chicken Cutlet is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.