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Fried Chicken Leg

炸鸡腿

Authentic Chinese fried chicken leg recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    香脆鸡腿(琵琶腿)(福建圣农、滁州太阳谷)适量

    香脆鸡腿(琵琶腿)(福建圣农、滁州太阳谷)

  • 2
    起酥油适量

    起酥油

Instructions

1

1. 解冻后的鸡腿put in170℃油中,炸制7 minutes。

1. 解冻后的鸡腿放入170℃油中,炸制7 分钟。

Cultural Background

Fried Chicken Leg is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.