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Fried Chicken Leg
炸鸡腿
Authentic Chinese fried chicken leg recipe with traditional flavors and cooking techniques.
Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients
- 1香脆鸡腿(琵琶腿)(福建圣农、滁州太阳谷)适量
香脆鸡腿(琵琶腿)(福建圣农、滁州太阳谷)
- 2起酥油适量
起酥油
Instructions
1
1. 解冻后的鸡腿put in170℃油中,炸制7 minutes。
1. 解冻后的鸡腿放入170℃油中,炸制7 分钟。
Cultural Background
Fried Chicken Leg is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.