EasyBreakfastVegetarianPopular

Fried Glutinous Rice Cake

粢饭糕

Authentic Chinese fried glutinous rice cake recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    粢饭糕适量

    粢饭糕

  • 2
    起酥油适量

    起酥油

Instructions

1

粢饭糕put in 190℃的油中油炸 3 minutes(两面各炸 1 分 30 秒)。

粢饭糕放入 190℃的油中油炸 3 分钟(两面各炸 1 分 30 秒)。

Cultural Background

Fried Glutinous Rice Cake is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.