EasyFried FoodsSeafoodVegetarian

Lollipop Shrimp

Name: Lollipop Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 适量 棒棒虾（南美白虾）（荣成皇朝马汉）; 适量 起酥油

棒棒虾

Authentic Chinese lollipop shrimp recipe with traditional flavors and cooking techniques.

Prep: 10 mins

Cook: 15 mins

Serves: 2

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Ingredients

1
棒棒虾（南美白虾）（荣成皇朝马汉）适量
棒棒虾（南美白虾）（荣成皇朝马汉）
2
起酥油适量
起酥油

Instructions

1. 棒棒虾无需解冻直接put in170℃的油锅中炸制8 minutes。

1. 棒棒虾无需解冻直接放入170℃的油锅中炸制8 分钟。

Cultural Background

Lollipop Shrimp is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.