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Potato Beef Brisket Stew

土豆牛腩

Authentic Chinese potato beef brisket stew recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    salt适量

    牛腩汤料包(牛腩、水、香葱、螺丝椒、菜籽油、剁椒酱、盐等)(浙江浔味堂)

  • 2
    potato适量

    土豆

  • 3
    carrot适量

    胡萝卜

  • 4
    适量

Instructions

1

1. 锅中add2130g 牛腩汤料、750g potato、300g carrot;

1. 锅中下入2130g 牛腩汤料、750g 土豆、300g 胡萝卜;

2

2. 混合stew10 minutes,期间不断翻拌防止糊锅,serve时撒1g葱花点缀。

2. 混合炖烧10 分钟,期间不断翻拌防止糊锅,出品时撒1g葱花点缀。

Cultural Background

Potato Beef Brisket Stew is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.