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Potato Beef Brisket Stew
土豆牛腩
Authentic Chinese potato beef brisket stew recipe with traditional flavors and cooking techniques.
Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients
- 1salt适量
牛腩汤料包(牛腩、水、香葱、螺丝椒、菜籽油、剁椒酱、盐等)(浙江浔味堂)
- 2potato适量
土豆
- 3carrot适量
胡萝卜
- 4葱适量
葱
Instructions
1
1. 锅中add2130g 牛腩汤料、750g potato、300g carrot;
1. 锅中下入2130g 牛腩汤料、750g 土豆、300g 胡萝卜;
2
2. 混合stew10 minutes,期间不断翻拌防止糊锅,serve时撒1g葱花点缀。
2. 混合炖烧10 分钟,期间不断翻拌防止糊锅,出品时撒1g葱花点缀。
Cultural Background
Potato Beef Brisket Stew is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.