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Red-braised Fish Chunks

红烧鱼块

Authentic Chinese red-braised fish chunks recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    炸制鱼块适量

    炸制鱼块

  • 2
    ginger适量

    红烧鱼块料（菜籽油、猪油、蒜子、生姜、干豆豉等）

  • 3
    鸡油适量

    鸡油

  • 4
    salt适量

    盐

  • 5
    葱适量

    葱

Instructions

1

1. 锅中add1300g 水、50g 鸡油、10g salt、700g 红烧鱼块料，大火bring to boil；

1. 锅中下入1300g 水、50g 鸡油、10g 盐、700g 红烧鱼块料，大火烧开；

Cultural Background

Red-braised Fish Chunks is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.