Back to Recipes
EasySteamed DishesSeafoodVegetarian

Soy-flavored River Shrimp

酱香小河虾

Authentic Chinese soy-flavored river shrimp recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
🍗

Ingredients

  • 1
    river shrimp适量

    河虾

  • 2
    dried tofu适量

    香干

  • 3
    chilies适量

    河虾酱料（干辣椒、黄酒、蚕豆辣酱、火葱、鸡油等）（老乡鸡中央厨房分切、调理，详细成分与配比官方未公布，请依据个人口味适量调整）

Instructions

1

1. 将50g river shrimp和60g 酱料拌匀备用；

1. 将50g 河虾和60g 酱料拌匀备用；

2

2. 在餐具中put in80g dried tofu丁；

2. 在餐具中放入80g 香干丁；

3

3. 将110g 拌匀的river shrimp平铺在dried tofu丁上；

3. 将110g 拌匀的河虾平铺在香干丁上；

4

4. steamerafter steaming，steam for12 minutesserve。

4. 蒸柜上汽后，蒸制12 分钟出品。

Cultural Background

Soy-flavored River Shrimp is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.