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Soy-steamed Tofu

酱蒸豆腐

Authentic Chinese soy-steamed tofu recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    tofu适量

    豆腐

  • 2
    [酱蒸白干料](/配料/酱蒸白干料.md)适量

    [酱蒸白干料](/配料/酱蒸白干料.md)

Instructions

1

1. 取 160g tofu，辅以 60g 酱蒸白干料；

1. 取 160g 豆腐，辅以 60g 酱蒸白干料；

2

2. steamerafter steaming，steam for 20 minutesserve。

2. 蒸柜上汽后，蒸制 20 分钟出品。

Cultural Background

Soy-steamed Tofu is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.