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Sponge Cake

松糕

Authentic Chinese sponge cake recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    sugar适量

    松糕（小麦粉、南瓜、淀粉、白砂糖等）（佛山市顺德区屏荣）

Instructions

1

1. steamerafter steaming，steam for10 minutes。

1. 蒸柜上汽后，蒸制10 分钟。

Cultural Background

Sponge Cake is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.