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Steamed Chicken Wings with Bamboo Shoots

竹笋蒸鸡翅

Authentic Chinese steamed chicken wings with bamboo shoots recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    鸡翅（鸡中翅、鸡翅根）适量

    鸡翅（鸡中翅、鸡翅根）

  • 2
    water适量

    清水笋丝

  • 3
    [鸡翅调料](/配料/鸡翅调料.md)适量

    [鸡翅调料](/配料/鸡翅调料.md)

Instructions

1

1. 取 70g waterbamboo shoot strips放于餐具中；

1. 取 70g 清水笋丝放于餐具中；

2

2. 在bamboo shoot strips上均匀平铺 75g 鸡翅块；

2. 在笋丝上均匀平铺 75g 鸡翅块；

3

3. 将 70g 鸡翅调料平铺在鸡翅块上；

3. 将 70g 鸡翅调料平铺在鸡翅块上；

4

4. steamerafter steaming，steam for 20 minutesserve。

4. 蒸柜上汽后，蒸制 20 分钟出品。

Cultural Background

Steamed Chicken Wings with Bamboo Shoots is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.