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Steamed Fish Head with Chopped Chili

剁椒鱼头

Authentic Chinese steamed fish head with chopped chili recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    白鲢鱼头或草鱼头适量

    白鲢鱼头或草鱼头

  • 2
    [剁椒鱼头料](/配料/剁椒鱼头料.md)适量

    [剁椒鱼头料](/配料/剁椒鱼头料.md)

  • 3
    葱适量

    葱

Instructions

1

1. 单份鱼头上均匀平铺 120g 剁椒鱼头料；

1. 单份鱼头上均匀平铺 120g 剁椒鱼头料；

2

2. steamerafter steaming，steam for 10 minutes，serve时撒 1g 葱花点缀。

2. 蒸柜上汽后，蒸制 10 分钟，出品时撒 1g 葱花点缀。

Cultural Background

Steamed Fish Head with Chopped Chili is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.