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Steamed Rice

米饭

Authentic Chinese steamed rice recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    大米适量

    大米

  • 2
    soybean oil适量

    大豆油

Instructions

1

1. 将5kg 大米清洗干净后put in泡米桶，加入70g soybean oil，

1. 将5kg 大米清洗干净后放入泡米桶，加入70g 大豆油，

2

2. 将浸泡后的米（含水）pour in煮饭锅，煮40 minutes，闷10minutes。

2. 将浸泡后的米（含水）倒入煮饭锅，煮40 分钟，闷10分钟。

Cultural Background

Steamed Rice is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.