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Stir-fried Carrot with Wood Ear

胡萝卜炒木耳

Authentic Chinese stir-fried carrot with wood ear recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    carrot适量

    胡萝卜

  • 2
    black fungus适量

    木耳

  • 3
    soybean oil适量

    大豆油

  • 4
    熟猪油适量

    熟猪油

  • 5
    light soy sauce适量

    生抽

  • 6
    salt适量

    盐

  • 7
    chicken essence适量

    鸡精

  • 8
    garlic适量

    青蒜

Instructions

1

1. 锅中混合100g soybean oil、50g 熟猪油,heat to油温160℃；

1. 锅中混合100g 大豆油、50g 熟猪油,烧至油温160℃；

2

2. add1500g carrot片、60g light soy sauce、6g salt、6g chicken essence、300g black fungus，大火爆炒至熟透；

2. 下入1500g 胡萝卜片、60g 生抽、6g 盐、6g 鸡精、300g 木耳，大火爆炒至熟透；

Cultural Background

Stir-fried Carrot with Wood Ear is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.