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Stir-fried Green Vegetables

清炒青菜

Authentic Chinese stir-fried green vegetables recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    green vegetables适量

    青菜

  • 2
    soybean oil适量

    大豆油

  • 3
    熟猪油适量

    熟猪油

  • 4
    salt适量

    盐

  • 5
    chicken essence适量

    鸡精

  • 6
    white sugar适量

    白砂糖

Instructions

1

锅中add 100g soybean oil、40g 熟猪油、1300g green vegetables、12g salt、6gchicken essence、3g 白砂sugar

锅中下入 100g 大豆油、40g 熟猪油、1300g 青菜、12g 盐、6g鸡精、3g 白砂糖

2

大火爆炒 2 minutesserve。

大火爆炒 2 分钟出品。

Cultural Background

Stir-fried Green Vegetables is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.