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Stir-fried Lettuce Shreds with Eggs

莴笋丝炒鸡蛋

Authentic Chinese stir-fried lettuce shreds with eggs recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    lettuce适量

    莴笋

  • 2
    eggs适量

    鸡蛋

  • 3
    soybean oil适量

    大豆油

  • 4
    salt适量

    盐

  • 5
    chicken essence适量

    鸡精

Instructions

1

1. 锅中pour in 200g soybean oil烧热，将 600g eggs液炒成eggs片状，盛装出锅备用；

1. 锅中倒入 200g 大豆油烧热，将 600g 鸡蛋液炒成鸡蛋片状，盛装出锅备用；

2

2. 锅中add 50g soybean oil、1300g 莴bamboo shoot strips、15g salt、10g chicken essence，大火爆炒至莴bamboo shoot strips断生；

2. 锅中下入 50g 大豆油、1300g 莴笋丝、15g 盐、10g 鸡精，大火爆炒至莴笋丝断生；

3

3. addeggs片，stir-fry均匀serve。

3. 下入鸡蛋片，翻炒均匀出品。

Cultural Background

Stir-fried Lettuce Shreds with Eggs is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.