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Stir-fried Shanghai Bok Choy

生炒上海青

Authentic Chinese stir-fried shanghai bok choy recipe with traditional flavors and cooking techniques.

Prep: 10 mins
Cook: 15 mins
Serves: 2
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Ingredients

  • 1
    Shanghai bok choy适量

    上海青

  • 2
    soybean oil适量

    大豆油

  • 3
    熟猪油适量

    熟猪油

  • 4
    garlic适量

    蒜子

  • 5
    salt适量

    盐

  • 6
    chicken essence适量

    鸡精

Instructions

1

1. add 80g soybean oil、80g 熟猪油、60g garlic子，爆出香味；

1. 下入 80g 大豆油、80g 熟猪油、60g 蒜子，爆出香味；

2

2. add 1300g Shanghai bok choy、12g chicken essence、12g salt，大火爆炒 3 minutesserve。

2. 下入 1300g 上海青、12g 鸡精、12g 盐，大火爆炒 3 分钟出品。

Cultural Background

Stir-fried Shanghai Bok Choy is a beloved dish in Chinese cuisine, representing the rich culinary traditions and flavors of China.